The Oyster Rock Waterfront Seafood Service List

Dinner Menu

• Whet Your Appetite

  • You're in a Real Pickle Now

    Generous portion of fried Mount Olive dill pickle chips served with house-made ranch dipping sauce

    $8.00

  • Oh Yeah!

    Large basket of house-made beer battered fried onion rings served with horseradish cream dipping sauce

    $10.00

  • Certified Nut Cases

    Large fantail shrimp (six) coated in coconut flake batter and golden fried. Served with Piña Colada dipping sauce

    $12.00

  • Rock Those Oysters!

    In the style of oysters Rockefeller, fresh select shucked oysters (six) topped with spinach prosciutto bacon mixture; oven broiled, and finished with hollandaise – parmesan cheese

    $18.00

  • The Hummus Dinger

    House-made traditional hummus with fresh celery, carrot and sweet pepper sticks, Kalamata olives, chickpeas, pickled red onions, Harissa (Indian pepper paste) and extra virgin olive oil. Accompanied by fried pita points

    $9.00

  • Tuna Lagoona

    Japanese pepper-flake seared ahi tuna (medium rare) chilled and thinly sliced; folded into three, crispy-fried wonton pockets with Asian slaw, diced mango, fresh cilantro and citrus crème

    $12.00

  • Little Piggy River Rafts

    Grilled crostini (five) topped with crisp pork belly, blue crab meat, seaside aioli, sour apple slaw and Lexington BBQ drizzle

    $12.00

  • Cruzan Calamari

    Crispy, island-fried calamari with sweet Thai chili dipping sauce and zesty marinara

    $12.00

• Soup's Up!

  • He & She Crab Soup

    Prepared in the Olde Charleston Gullah style using blue crab roe broth, sautéed onions, minced celery and lots of Carolina blue crab meat

    Cup	$9.00
    Bowl	$13.00

  • New England Clam Chowder (Southern Style)

    Rich and creamy; packed with clams, potatoes and bacon

    Cup	$7.00
    Bowl	$11.00

• Eat Your Greens

  • The Original House Salad

    Chopped mixed lettuce, tomatoes, cucumbers, carrots, red onion and croutons. With your choice of house-made dressings: Thousand Island, bleu cheese, balsamic vinaigrette, herbed ranch dressing, citrus vinaigrette or ginger dressing

    $7.00

  • Iceberg Baby

    Wedge iceberg lettuce, chopped bacon, diced tomato, bleu cheese crumbles and herbed ranch dressing

    $7.00

  • Flamed Romaine

    Fire-grilled split romaine lettuce with diced tomatoes, chopped smoky bacon, crumbled goat cheese, crispy fried onions and citrus vinaigrette

    $11.00

  • Ocean Ginger

    Chopped mixed lettuce, shaved carrots, diced tomato, cucumber, wakame (edible sweet seaweed), thinly sliced onions, crispy fried wontons and ginger dressing

    $7.00

• Cheeses

  • Manchego | Spain, Sheep's Milk

  • Montchevreu | France, Goat's Milk

  • Bleu | France, Cultured Cheese

  • Brie | France, Soft Cow's Milk

• Meats

  • Parma Prosciutto | Italy, Cured Ham

  • Saucisson Sec | France, Dried Pork Sausage

  • Soppressata | Italy, Dried Salami

• Accompaniments

  • Accompaniments

    Caper berries, pepper jelly, cornichons, whole grain mustard, fresh grapes, fig jam, olives, hot Dijon mustard, artisan crackers and crostini

• The Sea Bar

  • Jumbo Shrimp Cocktail

    Five colossal shrimp boiled and chilled with cocktail sauce, lemon and hot sauce

    $14.00

  • Half Shells

    Fresh shucked salty oysters and clams with mignonette sauce (red wine vinegar, cracked pepper and minced shallot marinade), cocktail sauce, lemon, hot sauce and saltines

    1/2 Dozen Oysters	$16.00
    Dozen Oysters	$29.00
    1/2 Dozen Clams	$9.00
    Dozen Clams	$16.00

  • Peel N' Eat Shrimp

    Boiled in special seasonings; served hot or chilled. You choose! Accompanied by cocktail sauce, lemon and hot sauce

    1/2 Lb.	$12.00
    Full Lb.	$23.00

  • The Calabash Boil

    Low country boil made to order and delivered to you in a steam pot. Seasoned Carolina shrimp (peel n' eat), tender snow crab cluster, corn on the cob, red bliss potatoes and kielbasa sausage. Accompanied by cocktail sauce, lemons, hot sauce and melted butter

    $39.00

  • From the Oyster Pit - Peck

    Let us steam you up a mess of 'Sters! Served plump and juicy or let us know your preference. Brought straight to your table piping hot with all the fixin's

    Market Price

• Traditional Calabash Fried Seafood

  In the style that made this town famous for seafood. Served with house-made hushpuppies, Carolina chopped slaw and seasoned fries. Selections below prepared: Fried | Broiled with butter, white wine, fresh lemon and light seasoning | Blackened with Cajun seasonings

  • Shrimp

    $24.00

  • Flounder

    $27.00

  • Oysters

    $32.00

  • Scallops

    $39.00

  • Choice of Two

    Shrimp | Flounder | Oysters | Scallops

    $39.00

• The Main Plates

  Main plates accompanied by your choice of any one side

  • Mink Island Crab Cakes

    Fresh Carolina blue crab meat with breadcrumbs and imperial sauce; gently folded into flavorful pan-fried cakes. Accompanied by remoulade sauce

    $38.00

  • Deep Treasure

    Cast iron-seared, large diver scallops with lemongrass risotto cake and kaffir lime beurre blanc

    $48.00

  • Tender is Tonight

    8 oz. Certified USDA choice grilled filet mignon with charbroiled garlic-herb portabella

    $42.00

  • The Butchers Cut

    14 oz. Certified USDA choice grilled Kansas City strip with charred Vidalia onions and Argentine chimichurri sauce

    $46.00

  • Heritage Hog

    14 oz. thick marbled pork chop; lightly "cold smoked" with whisky infused NC mountain beechwood. Char-grilled and served with bacon and beer marmalade

    $34.00

  • Chicken & the Deep Blue Sea

    Two 4 oz. pan-sautéed chicken breasts topped with sautéed shrimp, scallops and mushrooms in a creamy seafood sauce. Finished with bacon-cheese crunch

    $34.00

  • The Fire Bird

    Char-grilled 10 oz. chicken breast marinated in fresh lemon-garlic dressing. Accompanied by refreshing house-made cilantro pesto

    $18.00

  • Stateline Scampi

    Large white shrimp sautéed in butter with fresh chopped garlic, local diced tomatoes, white wine and fresh lemon tossed in bucatini pasta. Accompanied by garlic bread and fresh grated parmesan

    $32.00

  • That's Amore!

    Authentic Italian meatballs crafted with fresh ground beef, pork and veal. Simmered in house-made marinara and served over pasta. Accompanied by garlic bread and fresh grated Parmesan. Mangia!

    $19.00

• Use Your Hands

  All sandwiches are accompanied by your choice of any one side

  • The Burger

    More than a half pound of ground in-house; Certified USDA choice beef cooked to your temperature. Served on buttered toasted bun with Bibb lettuce, tomato, red onion and your choice of cheese: Bleu, Swiss, Cheddar, Provolone or American. Add any of the following for $1 each: Bacon | Whole Fried Egg | Sliced Fresh Avocado | Crispy Fried Onions | Carolina Slaw

    $18.00

  • Club Tuna

    Grilled fresh tuna fillets on a warm croissant with crispy fried onions, sliced avocado, crumbled goat cheese, Bibb lettuce, chopped bacon and remoulade sauce

    $21.00

  • Slip Slidin' Away

    Melt in your mouth, slow-cooked pulled pork; tossed in eastern BBQ sauce and topped with Carolina slaw, Lexington BBQ sauce and southern fried pimento cheese on three buttery, toasted slider buns

    $15.00

  • Tortuga Tacos

    Two, hand-crafted Mahi tacos (grilled or blackened) with shaved cabbage, fresh guacamole puree, smoked tomato salsa and crumbled queso blanco cheese on griddled flour tortillas

    $17.00

• Sides

  • Hushpuppies with Honey Butter

    $4.00

  • Carolina Chopped Slaw

    $4.00

  • Seasoned Fries

    $4.00

  • Garlic Smashed Potatoes

    $4.00

  • Tabor City Sweet Potato Crunch

    $4.00

  • Calabash Collards

    $5.00

  • Fresh Seasonal Vegetable

    $5.00

  • Grilled Garlic-Herbed Portabella

    $5.00

  • Potatoes au Gratin

    $5.00

• Desserts

  • Desserts

    Seasonal desserts available. Be sure to ask your server!

Kid's Menu

• For the Little Maties

  A menu for swabs 10 & under only | Soft drink or iced tea included | $8 each

  • Shrimpy the Sailor

    Fried Calabash shrimp. Served with French fries

  • The Burger Boat

    Grilled hamburger with or without American cheese. Served with French fries

  • Wait?! Chickens Have Fingers?!

    Fried chicken tenders served with French fries

Calabash Drinks Menu

• Champagne & Sparkling

  • Avissi Prosecco D.O.C., Italy, N/V, 187ml

  • Perelada Reserva Cava Brut, Spain, N/V

  • 'Mini' Moet & Chandon Imperial Brut, Champagne, France, N/V, 187ml

  • Moet & Chandon Imperial Brut, Champagne, France, N/V, 750ml

  • Veuve Clicquot Yellow Label Brut, Champagne, France, N/V

  • Krug Grande Cuvee 171eme Edition, Champagne, France, N/V

• Pinot Grigio

  • Sycamore Lane, California, N/V

  • Luna di Luna D.O.C. Venezie, Italy, 2024

• Dessert Wines

  • Luccio Moscato, Pavia, Italy, N/V

  • Warre's Otima 10 Year Port, Portugal, N/V

• Distinct Whites

  • Beringer White Zinfandel, California, N/V

  • Vigneti Romio Trebbiano D.O.C. Romagna, Italy, 2023

  • Galecan Libre Expression Cotes du Rhone Blanc, Clairette, Roussane, Marsanne – Rhone, France, 2023

  • Velore Ventoux Blanc, Grenache Blanc, Vermentino, Clairette – Rhone, France, 2024

  • Field Recordings Shucks, Pinot Blanc, Melon – Chalone, California, 2023

  • Claudio Mariotto Derthona Timorasso, Piemonte, Italy, 2023

• Rosé

  • Les Petites Jamelles, Languedoc, France, 2024

  • Cuvee Francoise Cremant de Limoux, Languedoc-Roussillon, France, N/V

  • Studio by Miraval, Provence, France, 2024

• Sauvignon Blanc

  • Sean Minor, California, 2022

  • Echo Bay, Marlborough, New Zealand, 2023

  • Patricia Green, Willamette Valley, Oregon, 2024

  • Huia, Marlborough, New Zealand, 2024

  • Merry Edwards, Russian River Valley, California, 2023

  • Domaine Denizot Osmoze, Sancerre – Loire Valley, France, 2023

• Chardonnay

  • Simonnet-Febvre Chablis, Chablis, Burgundy, France, 2023

  • Ryder Estates, California, N/V

  • Napa Cellars, Napa Valley, California, 2023

  • Protege, Napa Valley, California, 2021

  • Flowers, Sonoma Coast, California, 2023

• Pinot Noir

  • Three Thieves, California, 2022

  • Ziata, Green Valley of Russian River Valley, California, 2022

  • Duck Pond, Willamette Valley, Oregon, 2023

• Merlot

  • Noble Vines 181 Lodi, Califiornia, 2022

  • Swanson, Napa Valley, California, 2021

• Distinct Reds

  • Domaine de Christia Chateauneuf-du-Pape, Rhone Valley, France, 2022

  • Femille Perrin Cotes du Rhone Villages, Grenache, Syrah – Rhone Valley, France, 2022

  • Cline Old Vine Zinfandel, Lodi, California, 2023

  • Rombauer Zinfandel, California, 2022

  • Amalaya Malbec, Calchaqui Valley, Salta, Argentina, 2023

  • Barossa Valley Estate Shiraz, Limestone Coast, Australia, 2022

  • Stellekaya Cape Cross Bordeaux Blend, Merlot, Cabernet, Malbec – Stellenbosch, South Africa, 2020

  • Franco Serra Barbera D.O.C. Mombaruzzo, Italy, 2023

  • Baron de Ley Tempranillo, Rioja, Spain, 2022

• Cabernet Sauvignon

  • Cypress, Central Coast, California, 2022

  • Chateau Gabaron, Bordeaux, France, 2023

  • J. Lohr '7 Oaks', Paso Robles, California, 2022

  • Justin, Paso Robles, California, 2022

  • Jordan, Alexander Valley, California, 2020

  • The Critic, Napa County, California, 2023

  • Lion Tamer, Napa Valley, California, 2022

  • Caterwaul, Napa Valley, California, 2022

  • Merryvale, Napa Valley, California, 2018

  • Caymus, Napa Valley, California, 2022

  • Dominus Estate, Napa Valley, California, 2020, 375ml

  • Opus One, Napa Valley, California, 2021

• Specialty Cocktails

  • Cucumber Martini

    Bogue Sound Bombshell Crisp Cucumber Gin (Bogue, NC), St. Elder Elderflower Liqueur, Fresh Lime Juice, Fresh Cucumber

    $13.00

  • Lemon Cheesecake Martini

    Licor 43, Il Tramonto Limoncello, Fresh Lemon Juice, Cream

    $13.00

  • The Dirty Local Martini

    Blue Shark Vodka (Wrightsville Beach, NC), Olive Juice, Two Bleu Cheese Olives

    $13.00

  • Espresso Martini

    Owen's Nitro Espresso, Tito's Vodka, Mr. Black Cold Brew Liqueur

    $13.00

  • Cadillac-A-Rita

    Weldon Mills Sabrosa Tequila, Cointreau Orange Liqueur, Sours, Tableside Grand Marnier Floater

    $14.00

  • Mai Tai

    Havana Club Blanco Rum, Cointreau Orange Liqueur, Orgeat Almond Syrup, Pineapple Juice, Fresh Lime Juice, Meyers Dark Rum Floater

    $14.00

  • Oyster Shooter

    Tito's Vodka, Charleston Bold & Spicy Bloody Mary Mix, Fresh Shucked Oyster, Old Bay Rim

    $11.00

• Smoked Drinks

  • S'more of What?

    Elijah Craig Rye Whiskey, Scrappy's Chocolate Bitters, Creme de Cacao Dark, Marshmallow

    $15.00

  • Hayden's Sour

    Basil Hayden's Bourbon Whiskey, House Made Sours, Lemon Wheel, Luxardo Maraschino Cherry, Applewood Smoked

    $15.00

• Bottled Water

  • San Pellegrino, Sparkling

    500ml

    $5.00

  • Acqua Penna, Still

    500ml

    $5.00

Beer List

• Beer on Tap

  • Cowboy Sunset IPA - Imperial 7.4% ABV Amor Artis, Fort Mill, SC

  • Bud Light, Lager - American Light 4.2% ABV 6 IBU Anheuser-Busch, St. Louis, MO

    Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drinkability and refreshing flavor makes it the world's favorite light beer

  • Three Philosophers, Belgian Quadrupel 9.7% ABV 21 IBU Brewery Ommegang, Cooperstown, NY

    Rich and complex, this tour de force is a glorious blend of elegant Belgian-style quadruple ale and authentic Belgian kriek, its malty depth and gentle sweetness enhanced by sparkling carbonation and a serendipitous touch of cherry. Pouring a mysterious chestnut brown, Three Philosophers is the perfect beer for leisurely sipping and quiet contemplation. The meaning of life? Even if you don't quite get there, this beer is sure to sweeten the journey

  • Dragon Fruit Lemonade, Cider - Other Fruit 5.7% ABV Brunswick Beer & Cider, Leland, NC

    Dragon Fruit Lemonade combines the tartness of lemonade with the sweet, tropical flavor of dragon fruit. Its vibrant pink color and refreshing light taste make it perfect for any occasion. With a crisp finish and balanced sweetness, this cider offers a tropical escape in every sip

  • Skillet Donut Stout, Stout - Coffee 8% ABV 55 IBU Burial Beer Co. Asheville, NC

    Cold, black iron. Never decaying. It is held to the fire to unearth impeccable flavor from whatever it holds. Never prejudicial, it welcomes all ingredients. This heavy iron is our most trusted and daring tool of culinary ingenuity. And it is the perfect banner carrier for this rich, black ale. This breakfast stout is made from a blend of 9 barley malts, a healthy scoop of oats, molasses, milk sugars, and a hand-selected blend of coffee beans from farms in Guatemala, Ethiopia, and Colombia. Welcome the day with rich chocolate and caramel maltiness and an abundance of diverse coffee aromas unlike any other

  • Delirium Nocturnum, Belgian Strong Dark Ale 8.5% ABV 24 IBU Delirium - Huyghe Brewery, Melle, Vlaams Gewest

    Color and Sight: Dark Chocolate Brown with a compact foam, white-yellow, stable and creamy. Odor Touches of caramel, mocca and chocolate. Spices such as licorice and coriander are also present. Taste: Initially a very pleasant sensation in the mouth of alcohol and softness. It is followed by a growing bitterness, which comes partly from hops, but also from roasted malt and chocolate malt. Towards the end, pleasant balance between bitter, sour and sweet notes

  • Sour Apricot Peach, Sour - Fruited 5.5% ABV Edmund's Oast Brewing Company, Charleston, SC

    Our series of fruited American Sour Ales come from a love of fresh fruit flavors combined with mouth-watering acidity. We take the same golden sour base beer and referment it with different fruit combinations. This contains additions of fresh apricots & peaches

  • Estrella Jalisco, Lager - Pale 4.5% ABV Estrella Jalisco Víctor Rosales, Zacatecas

    Estrella Jalisco has more than 100 years of tradition in each drop. It is brewed to create the most refreshing blend of aroma and taste using traditional ingredients that make it the pride of Jalisco. It is meant to be enjoyed and shared with friends; discover what makes Estrella Jalisco the true, authentic Mexican beer. A premium pilsner that pours with a pale golden color, it has a refreshing and crisp flavor and a pleasantly clean finish with no aftertaste

  • Darkfall, Stout - Imperial 10.5% ABV Flying Machine Brewing Company, Wilmington, NC

  • Guinness Draught (Nitro) Stout - Irish Dry 4.2% ABV 45 IBU Guinness, Dublin, County Dublin

    Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C

  • Vesper Lager - Dark 5% ABV 28 IBU Keepsake, Brewery Gastonia, NC

    Black in color, yet light bodied and easy-drinking with notes of coffee, chocolate, and roasted malt

  • Golden Sunset, Pilsner - German 5.1% ABV 22 IBU Leland Brewing Company Leland, NC

  • Peach I Said What I Said, Wheat Beer - American Pale Wheat 5.2% ABV Leland Brewing Company, Leland, NC

  • Lunch IPA - American 7% ABV Maine Beer Company, Freeport, ME

    Our "East Coast" version of a West Coast-style IPA. Intense hop flavors and aromas of tropical and citrus fruits and pine dominate. A subtle malt sweetness brings the beer into balance

  • Good Will Hopping IPA - New England 7.4% ABV 70 IBU NoDa Brewing Company, Charlotte, NC

    This American IPA is brewed in the North Eastern IPA style with massive hop additions late in the boil, during fermentation and after fermentation. It's hopped with Citra, Simcoe, CTZ and Summit hops and delivers a massive citrus and piney character along with a full mouthfeel from mashing with oats and wheat malt along with fermenting on the unique Conan yeast strain

  • Passion Project: Blueberry Lemon, Sour - Fruited 5.8% ABV Raleigh Brewing Company, Raleigh, NC

  • Hazy Seven Saturdays IPA - American 6.5% ABV R&D Brewing, Raleigh, NC

  • Spring Theory, Kölsch 5% ABV Resident Culture, Charlotte, NC

    Kolsch Style Ale

  • Bueno Churro, Red Ale - American Amber 6.7% ABV Sycamore Brewing, Charlotte, NC

  • Black Cascade IPA - Black 6.8% ABV, TRVE Brewing Company, Denver, CO

    Black IPA brewed with Troubadour Serenade, Carafa Special II, and C-50. Hopped with Chinook, Centennial, and Ekuanot

  • IPA, IPA - American 6.8% ABV 35 IBU Westbrook Brewing Co., Mount Pleasant, SC

    Our flagship American IPA. Hopped with Amarillo, Centennial, Cascade, and Simcoe

  • Airlie Amber Ale, Red Ale - American Amber 5.2% ABV 19 IBU Wrightsville Beach Brewery, Wilmington, NC

    Malty, refreshing amber ale with hints of nuttiness and dried fruit

  • Traditional Lager, Lager - American Amber 4.5% ABV 12 IBU Yuengling Brewery, Pottsville, PA

    Famous for its rich amber color and medium-bodied flavor with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this true original delivers a well-balanced taste with very distinct character. Born from a historic recipe that was resurrected in 1987, Yuengling Traditional Lager is a true classic. Learn more: http://www.yuengling.com/lager

  • Conehead IPA - American 5.7% ABV 49 IBU Zero Gravity Craft Brewery, Burlington, VT

    All Citra-Hopped IPA brewed with Pilsner Malt and American Wheat. Pours a beautiful golden haze and is bright and juicy on the palate. This beer might just be your Rushmore

• Dock Bar

  • Estrella Jalisco, Lager - Pale 4.5% ABV Estrella Jalisco, Víctor Rosales, Zacatecas

    Estrella Jalisco has more than 100 years of tradition in each drop. It is brewed to create the most refreshing blend of aroma and taste using traditional ingredients that make it the pride of Jalisco. It is meant to be enjoyed and shared with friends; discover what makes Estrella Jalisco the true, authentic Mexican beer. A premium pilsner that pours with a pale golden color, it has a refreshing and crisp flavor and a pleasantly clean finish with no aftertaste

  • Leland Light, Lager - American Light 4.9% ABV Leland Brewing Company, Leland, NC

  • Carolina Tropical IPA, IPA - American 6.5% ABV 56 IBU Makai Brewing Company, Ocean Isle Beach, NC

    Driven by the love for the beach, surf, and of course, fruity and hoppy tropical IPAs, the Carolina Tropical IPA was born from a collaboration between our head brewer and assistant brewer. This IPA brings the flavors and aromas of the island life to our roots on the Carolina coast. The fresh pineapple and mango, in combination with the New Zealand Motueka hops, gives this beer a juicy tropical kick. Take a sniff and a sip then close your eyes. When you open them, you may be on a remote island in the Pacific. Or you might be in our tap room

  • Blueberry Wheat, Wheat Beer - Fruited 5% ABV 17 IBU Pisgah Brewing Company, Black Mountain, NC

    A local favorite is now brewed year round and available in cans! This American wheat ale is brewed with 2-row malted barley and white wheat. A heaping dose of blueberry puree lends this beer its flavor and aroma

• Craft Cans

  • Run Wild IPA Non-Alcoholic - IPA 0.5% ABV 35 IBU Athletic Brewing Company, Milford, CT

    The ultimate session-able IPA. Brewed with a blend of Northwest hops with Citra and Mosaic at the forefront. Body of premium organic malts from US & Germany. Subtle yet complex malt profile

  • A Measured Procession of Veracity IPA - New England 7% ABV 25 IBU Burial Beer Co., Asheville, NC

    Some truths become clear over time. And in the order they were always meant to be unveiled. Lies will accumulate into a thin guise. Ultimately crumbling under the weight of authenticity. Dry-hopped with a heavy hand of Motueka. Finished with a dose of Strata and Amarillo

  • Surf Wax IPA - American 6.8% ABV 45 IBU Burial Beer Co., Asheville, NC

    If you want the ultimate, you've got to be willing to pay the ultimate price. But are you crazy enough? Show those guys that are inchingd their way on the freeways in their metal coffins that the human sprit is still alive. Mosaic. Citra. Centennial. Columbus. Lots of barley. Touch of wheat. The sea swallows the Sun. And who knows if it rises again. Vaya con dios

  • Totally Original IPA - New England 6% ABV Durty Bull Brewing Company, Durham, NC

    Citra and Mosaic in a hazy IPA? Yeah, we're Totally Original here at Durty Bull. This groundbreaking hop combo in our year-round hazy IPA brings big orange juice vibes with some tropical notes, ripe peach, and a touch of dankness for good measure

  • The First Squeeze, Wheat Beer - Fruited 6% ABV 24 IBU Raleigh Brewing Company, Raleigh, NC

    American wheat ale with blood orange. Rebranded from The Big Squeeze

  • Grandma's Apple Pie Gose, Sour - Fruited Gose 4% ABV 5 IBU Westbrook Brewing Co., Mount Pleasant, SC

    Gose with apple puree, cinnamon, vanilla, and milk sugar

• Domestic / Import Bottles

  • Budweiser, Lager - American 5% ABV 12 IBU Anheuser-Busch, St. Louis, MO

    Known as "The King of Beers," Budweiser was first introduced by Adolphus Busch in 1876 and it's still brewed with the same high standards today. Budweiser is a medium-bodied, flavorful, crisp American-style lager. Brewed with the best barley malt and a blend of premium hop varieties, it is an icon of core American values like optimism and celebration

  • Michelob ULTRA, Lager - American Light 4.2% ABV 10 IBU Anheuser-Busch, St. Louis, MO

    A superior light beer. Brewed using the finest barley malt, select grains, all-imported hops and a pure-cultured yeast strain. The special choice of grains combined with the extended mashing process produces a smooth, refreshing beer with fewer carbohydrates

  • Apple, Cider - Traditional 4.7% ABV Bold Rock Hard Cider, Nellysford, VA

    Our bold cider makers crush apples from local Virginia and North Carolina orchards to create Bold Rock's flagship style, the crisp and refreshing Apple. The taste of freshly pressed Granny Smith comes through in every sip!

  • Coors Light, Lager - American Light 4.2% ABV 10 IBU Coors Brewing Company, Golden, CO

    Coors Light is Coors Brewing Company's largest-selling brand and the fourth best-selling beer in the U.S. Introduced in 1978, Coors Light has been a favorite in delivering the ultimate in cold refreshment for more than 25 years. The simple, silver-toned can caught people's attention and the brew became nicknamed the Silver Bullet" as sales climbed"

  • Corona Extra, Lager - Mexican 4.5% ABV 18 IBU Grupo Modelo, Ciudad de México, Ciudad de México

    Corona Extra Mexican Beer is a crisp, clean and well balanced cerveza with fruity-honey aromas and a touch of malt, making it a great tailgating beer, beach drink or barbecue refreshment

  • Miller Lite, Lager - American Light 4.2% ABV 10 IBU Miller Brewing Company, Milwaukee, WI

    Our flagship brand, Miller Lite, is the great tasting, less filling beer that defined the American light beer category in 1975. We deliver a clear, simple message to consumers: Miller Lite is the better beer choice. What's our proof? 1) Miller Lite is the original light beer. 2) Miller Lite has real beer taste because it's never watered down. 3) Miller Lite is the only beer to win four gold awards in the World Beer Cup for best American-style light lager. (2006)

  • Boston Lager, Lager - Vienna 5% ABV 30 IBU Samuel Adams, Boston, MA

    This version of Boston Lager®, produced until January 2023, was superseded by Boston Lager® Remastered. Samuel Adams Boston Lager® is the best example of the fundamental characteristics of a great beer, offering a full, rich flavor that is both balanced and complex. It is brewed using a decoration mash, a time consuming, traditional four vessel brewing process discarded by many contemporary brewers. This process brings forth a rich sweetness from the malt that makes it well worth the effort. Samuel Adams Boston Lager® also uses only the finest of ingredients including two row barley, as well as German Noble aroma hops. The exclusive use of two row barley not only imparts a full, smooth body but also gives the beer a wide spectrum of malt flavor ranging from slightly sweet to caramel to slightly roasted. The Noble hops varieties, Hallertau Mittelfruh and Tettnang Tettnanger, add a wide range of floral, piney and citrus notes, which are present from the aroma, through the flavor, to the lingering smooth finish. We take great pride in the Noble hops used in our beers. They are hand selected by Jim Koch and our other brewers from the world's oldest hops growing area. Among the world's most expensive, they cost twenty times as much as other hops